Your rating
Not rated yet!
Modify
Grilled Veggie Panini
Created by: Howcan Team
Ingredients
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup of mushrooms, sliced
- 4 slices of whole grain bread
- 4 slices of provolone cheese
- 2 tablespoons of olive oil
- 1 teaspoon of balsamic vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium-high heat.
- In a bowl, toss the zucchini, yellow bell pepper, red onion, and mushrooms with olive oil, balsamic vinegar, dried oregano, salt, and pepper.
- Grill the marinated vegetables for 3-4 minutes on each side until they are tender and have grill marks.
- Assemble the panini by placing a slice of provolone cheese on each slice of bread, then layering the grilled vegetables on top of the cheese. Top with the remaining slices of bread.
- Brush the outsides of the sandwiches with olive oil and place them on the grill pan.
- Grill the panini for 2-3 minutes on each side, pressing down with a spatula, until the bread is golden brown and the cheese is melted.
- Remove from the grill, slice in half, and serve hot. Enjoy your delicious grilled veggie panini!
The Grilled Veggie Panini has a rich history dating back to the vibrant streets of Italy. This delectable sandwich gained popularity in the 1960s, when Italian chefs began experimenting with grilled vegetables and artisanal bread. The dish quickly became a staple in Italian cuisine, celebrated for its robust flavors and wholesome ingredients. Today, the best versions of this dish can be found in quaint cafes and bustling bistros across Italy, where skilled chefs meticulously grill a medley of zucchini, bell peppers, eggplant, and onions before layering them between slices of crusty ciabatta or focaccia. The key to a perfect Grilled Veggie Panini lies in the quality of the vegetables and the art of grilling them to perfection. For a twist, some chefs add creamy goat cheese or a drizzle of balsamic glaze for an extra burst of flavor. Whether enjoyed in a charming Italian trattoria or homemade in your kitchen, the Grilled Veggie Panini is a delightful culinary experience that captures the essence of Italian cuisine.
25 min
2
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Southwest Veggie Wrap
This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.
20 min
4
320 calories
Jalapeno Cornbread Casserole
This spicy and savory casserole is the perfect side dish for any meal.
55 min
8
320 calories
Spicy Mexican Chicken Stew over Rice
This Mexican chicken stew is packed with extra spice and flavor, perfect for those who love a little heat in their meals.
60 min
6
380 calories