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Grilled Tofu and Vegetable Skewers with Extra Spicy Glaze
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons sriracha sauce, 2 tablespoons maple syrup, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon grated ginger, 1/2 teaspoon garlic powder, and salt and pepper to taste to make the spicy glaze.
- Thread the tofu, bell peppers, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients.
- Preheat the grill to medium-high heat.
- Brush the skewers with the spicy glaze, making sure to coat all sides of the tofu and vegetables.
- Place the skewers on the grill and cook for 3-4 minutes on each side, or until the tofu is lightly charred and the vegetables are tender, basting with the remaining glaze as they cook.
- Remove the skewers from the grill and let them cool for a few minutes before serving.
- Enjoy your extra spicy grilled tofu and vegetable skewers!
Grilled Tofu and Vegetable Skewers with Extra Spicy Glaze have a rich history rooted in the vibrant flavors of Asian cuisine. This dish is a modern twist on traditional skewered dishes, incorporating the versatility of tofu and the freshness of seasonal vegetables. Renowned chefs in Southeast Asia, particularly in Thailand and Vietnam, have elevated this dish to new heights with their innovative techniques and bold flavor combinations. The key to perfecting this dish lies in the balance of flavors and textures. The tofu should be marinated to absorb the spicy glaze, while the vegetables should be carefully selected to complement the dish. The grilling process is crucial, as it imparts a smoky char that enhances the overall taste. Today, the best versions of this dish can be found in bustling street markets and upscale restaurants in cities like Bangkok and Ho Chi Minh City. The combination of fiery spices, tender tofu, and crisp vegetables makes this dish a standout favorite among both vegetarians and meat lovers. For those looking to recreate this dish at home, it's essential to pay attention to the glaze, which typically includes a mix of chili, garlic, soy sauce, and a touch of sweetness. Additionally, using a variety of colorful vegetables such as bell peppers, zucchini, and mushrooms adds visual appeal and a range of flavors. While the traditional method involves grilling, an alternative approach is to roast the skewers in the oven for a similar depth of flavor. This method is particularly convenient for those without access to a grill or outdoor space. Whether enjoyed in a bustling Asian metropolis or prepared at home, Grilled Tofu and Vegetable Skewers with Extra Spicy Glaze are a celebration of bold flavors and culinary creativity.
45 min
4
300 calories
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