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Grilled Shrimp with Lemon Butter
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss 1 pound of shrimp with 2 tablespoons of olive oil, and season with salt and pepper to taste.
- Thread shrimp onto skewers, if using wooden skewers, make sure to soak them in water for 30 minutes before grilling.
- Grill shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from grill and set aside.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, and 2 tablespoons of chopped fresh parsley. Cook for an additional 1-2 minutes.
- Pour the lemon butter sauce over the grilled shrimp and toss to coat.
- Serve immediately and enjoy!
Grilled Shrimp with Lemon Butter is a classic seafood dish that has been enjoyed for generations. The dish is believed to have originated in coastal regions where fresh shrimp and citrus fruits were abundant. Chefs in regions like the Gulf Coast of the United States and the Mediterranean have perfected the art of grilling shrimp to perfection and infusing them with the zesty flavor of lemon butter. The succulent shrimp are marinated in a blend of lemon juice, garlic, and herbs, then grilled to smoky perfection. The dish is often served with a side of rice or a fresh salad to complement the flavors. Today, the best versions of this dish can be found in renowned seafood restaurants along the coast, where chefs expertly grill the shrimp to juicy perfection and drizzle them with a rich, tangy lemon butter sauce. To make this dish at home, it's crucial to use high-quality, fresh shrimp and to not overcook them on the grill. The key to achieving the perfect balance of flavors lies in the lemon butter sauce, which should be made with real butter, fresh lemon juice, and a hint of garlic for a truly mouthwatering experience. For a unique twist on this classic dish, some chefs also add a touch of honey or a sprinkle of chili flakes to the lemon butter sauce, creating a delightful sweet and spicy flavor profile. Whether enjoyed at a seaside restaurant or prepared at home, Grilled Shrimp with Lemon Butter is a timeless dish that never fails to delight the taste buds.
25 min
4
250 calories
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