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Grilled Salmon with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 pineapple, peeled, cored, and diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
- Brush the salmon fillets with the olive oil mixture and place them on the grill. Cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks. Remove from the grill and set aside.
- In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno, cilantro, lime juice, honey, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of garlic powder. Mix well to combine.
- Serve the grilled salmon topped with the pineapple salsa. Enjoy!
Grilled Salmon with Pineapple Salsa is a delightful dish that combines the rich, smoky flavor of grilled salmon with the sweet and tangy taste of pineapple salsa. This dish has its roots in the fusion of Caribbean and Pacific Northwest cuisine, where fresh seafood and tropical fruits are abundant. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their own unique twists and flavors. The succulent salmon is marinated in a blend of spices and then grilled to perfection, while the pineapple salsa, with its vibrant colors and refreshing taste, adds a burst of tropical goodness to every bite. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, such as Seattle, Vancouver, and the Caribbean islands. The key to getting this dish right lies in the quality of the salmon and the freshness of the pineapple salsa. For a unique twist, some chefs also incorporate ingredients like mango, cilantro, and jalapenos into the salsa, adding an extra layer of complexity to the dish. Whether you're grilling up a storm at home or dining at a top seafood restaurant, Grilled Salmon with Pineapple Salsa is a must-try for seafood lovers and anyone craving a taste of the tropics.
25 min
4
300 calories
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