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Grilled Salmon with Cilantro Lime Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup Greek yogurt
Instructions
- In a small bowl, whisk together 1/4 cup honey, 3 cloves minced garlic, 1/4 cup soy sauce, and 2 tablespoons olive oil to make the marinade.
- Place the salmon fillets in a shallow dish and pour the honey garlic marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- While the salmon is grilling, make the cilantro lime sauce by combining 1/4 cup chopped cilantro, juice of 2 limes, and 1/4 cup Greek yogurt in a blender. Blend until smooth.
- Serve the grilled salmon with the cilantro lime sauce drizzled on top. Enjoy!
Grilled Salmon with Cilantro Lime Sauce marinated in a honey garlic glaze is a fusion of flavors that tantalizes the taste buds. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and culinary creativity thrives. Renowned chefs like Tom Douglas in Seattle have popularized this dish, infusing it with their signature flair. The succulent salmon is marinated in a luscious blend of honey and garlic, imparting a sweet and savory essence. The zesty cilantro lime sauce adds a refreshing kick, elevating the dish to new heights. For the best version of this dish, head to waterfront restaurants in Seattle or Portland, where the freshest catch meets expert culinary craftsmanship. The key to perfection lies in the balance of flavors - the sweetness of honey, the pungency of garlic, and the tang of cilantro and lime. This dish is a must-try for seafood enthusiasts and a delightful alternative to traditional salmon preparations.
25 min
4
300 calories
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