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Grilled Salmon with Citrus Vinaigrette
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon zest, lemon juice, orange juice, honey, Dijon mustard, salt, and pepper to create the citrus vinaigrette.
- Brush the salmon fillets with 2 tablespoons of the citrus vinaigrette and let them marinate for 10 minutes.
- Grill the salmon fillets for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the salmon from the grill and drizzle with the remaining citrus vinaigrette.
- Sprinkle with chopped fresh parsley and serve immediately.
Grilled salmon served with a zesty citrus vinaigrette has a rich history dating back to the coastal regions of the Mediterranean. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, infusing it with their own unique twists. The succulent salmon is marinated in a blend of olive oil, lemon juice, and herbs, then expertly grilled to perfection. The tangy citrus vinaigrette, made with fresh orange and grapefruit, adds a burst of flavor that perfectly complements the smoky char of the fish. Today, this delectable dish can be savored in top seafood restaurants across the world, with the Pacific Northwest renowned for its exceptional salmon. The key to mastering this dish lies in sourcing the freshest salmon and balancing the citrus vinaigrette to enhance the natural flavors of the fish. Whether it's a summer barbecue or an elegant dinner party, grilled salmon with citrus vinaigrette is a timeless crowd-pleaser.
25 min
4
300 calories
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