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Grilled Pork Chops with Apple Chutney
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and paprika. Rub the mixture over both sides of the pork chops.
- Place the pork chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F. Remove from the grill and let rest for 5 minutes.
- While the pork chops are grilling, make the apple chutney. In a saucepan, combine the diced apples, brown sugar, apple cider vinegar, water, ground ginger, cinnamon, and remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Bring to a simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the apples are soft and the mixture has thickened.
- Serve the grilled pork chops with a generous spoonful of apple chutney on top. Enjoy!
Grilled pork chops with a side of apple chutney have a rich history rooted in traditional American and European cuisine. This classic dish has been enjoyed for generations, with its roots in farm-to-table cooking and rustic, hearty flavors. Chefs across the United States, particularly in the Midwest and Southern regions, have perfected the art of grilling pork chops to juicy perfection, while the apple chutney adds a sweet and tangy contrast. The best versions of this dish can be found in renowned barbecue joints and farm-to-table restaurants, where chefs take pride in sourcing the finest pork and locally grown apples for their chutney. The key to this dish lies in achieving the perfect balance of smoky, charred pork and the bright, fruity flavors of the apple chutney. Whether it's served with a classic apple cider vinegar base or infused with warm spices like cinnamon and cloves, the chutney is the star of the show, elevating the grilled pork chops to a whole new level of deliciousness. For those looking to recreate this dish at home, sourcing high-quality pork chops and using fresh, seasonal apples for the chutney is essential. Additionally, experimenting with different grilling techniques, such as using wood chips for added smokiness, can take this dish to the next level. Whether enjoyed at a cozy family dinner or a bustling restaurant, grilled pork chops with apple chutney are a timeless favorite that celebrates the best of seasonal flavors and expertly grilled meats.
35 min
4
350 calories
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