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Grilled Pineapple with Coconut Cream and Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled, cored, and cut into 1-inch slices
- 1 can (14 oz) coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 scoops of vanilla ice cream
Instructions
- Preheat grill to medium-high heat.
- In a small saucepan, combine the coconut milk, sugar, vanilla extract, and ground cinnamon. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and place on a serving platter.
- Drizzle the coconut cream over the grilled pineapple slices.
- Top each slice with a scoop of vanilla ice cream.
- Serve immediately and enjoy the tropical flavors!
Grilled Pineapple with Coconut Cream, served with a scoop of vanilla ice cream, is a tropical dessert that originated in the Caribbean. This delightful dish combines the sweetness of grilled pineapple with the rich, creamy flavor of coconut cream and the classic appeal of vanilla ice cream. Renowned chefs in the Caribbean, such as Chef Marcus Samuelsson, have popularized this dessert, infusing it with their own unique twists. The key to perfecting this dish lies in grilling the pineapple to caramelized perfection and balancing the flavors of coconut cream and vanilla ice cream. For an alternative method, some chefs also serve the pineapple fresh with a drizzle of coconut cream. Today, the best versions of this dish can be found in upscale Caribbean restaurants and resorts, where the tropical flavors are celebrated.
25 min
4
300 calories
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