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Grilled Pineapple with Coconut Cream and Honey
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 can (14 oz) coconut milk
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1-inch thick slices.
- In a small bowl, whisk together the coconut milk, powdered sugar, and vanilla extract until smooth. Set aside.
- Place the pineapple slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
- Remove the grilled pineapple from the grill and arrange on a serving platter.
- Drizzle the coconut cream over the grilled pineapple slices.
- Drizzle honey over the coconut cream and grilled pineapple.
- Serve immediately and enjoy the tropical flavors!
Grilled Pineapple with Coconut Cream, drizzled with honey, is a tropical delight that originated in the vibrant culinary scene of Southeast Asia. This luscious dessert has gained popularity for its tantalizing blend of flavors and textures. Renowned chefs in Thailand and Indonesia have perfected this dish, infusing it with their unique culinary expertise. The succulent pineapple is grilled to caramelized perfection, enhancing its natural sweetness, while the velvety coconut cream adds a rich, creamy contrast. The drizzle of honey provides a delightful touch of sweetness, elevating the dish to a heavenly indulgence. For the best version of this dish, seek out restaurants specializing in Southeast Asian cuisine or try making it at home with fresh, ripe pineapple and high-quality coconut cream.
25 min
4 servings
220 calories
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