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Grilled Pineapple S'mores
Created by: Howcan Team
Ingredients
- 4 slices of fresh pineapple, 1/2 inch thick
- 8 graham cracker squares
- 4 large marshmallows
- 4 oz of dark chocolate, chopped
- 1/4 cup of shredded coconut (optional)
Instructions
- Preheat the grill to medium-high heat.
- Place the pineapple slices on the grill and cook for 2-3 minutes on each side, until grill marks appear.
- Remove the pineapple slices from the grill and set aside.
- Place 4 graham cracker squares on a plate. Top each with a piece of dark chocolate.
- Place a marshmallow on a skewer and roast it over the grill until golden brown and melted.
- Place the roasted marshmallow on top of the chocolate on each graham cracker square.
- Top each with a grilled pineapple slice and the remaining graham cracker squares to form sandwiches.
- If desired, roll the edges of the s'mores in shredded coconut for an extra tropical touch.
- Serve immediately and enjoy!
Grilled Pineapple S'mores are a delightful twist on the classic campfire treat. This innovative dessert combines the tropical sweetness of grilled pineapple with the gooey goodness of traditional s'mores. The dish has gained popularity in recent years, especially in coastal regions and tropical destinations where fresh pineapple is abundant. Chefs and food enthusiasts have been experimenting with different variations, adding coconut flakes, caramel drizzle, or even a splash of rum for an extra kick. The key to perfecting this dish lies in grilling the pineapple to caramelized perfection and balancing the sweetness with the rich chocolate and marshmallow. For the best version of this dish, head to beachside resorts or tropical-themed restaurants where the ambiance complements the flavors. Whether enjoyed by a bonfire or at a trendy eatery, Grilled Pineapple S'mores are a must-try for anyone with a sweet tooth and a taste for adventure.
20 min
4
300 calories
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