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Grilled Pineapple with Toasted Coconut Flakes
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled and cored
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1/2 cup of coconut flakes
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1-inch thick slices.
- In a small saucepan, heat the coconut oil over low heat until melted. Stir in the honey until well combined.
- Brush the pineapple slices with the coconut oil and honey mixture.
- Place the pineapple slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
- While the pineapple is grilling, spread the coconut flakes on a baking sheet and toast in the oven at 350°F for 3-5 minutes, or until golden brown. Keep an eye on them to prevent burning.
- Remove the grilled pineapple from the grill and transfer to a serving platter.
- Sprinkle the toasted coconut flakes over the grilled pineapple slices.
- Serve immediately and enjoy the tropical flavors!
Grilled pineapple topped with toasted coconut flakes is a tropical delight that has its roots in the vibrant flavors of the Caribbean. This dish has a rich history, with its origins in the traditional cuisine of the islands. The sweet and juicy pineapple is grilled to perfection, enhancing its natural sweetness and adding a smoky depth of flavor. The toasted coconut flakes add a delightful crunch and a nutty aroma, elevating the dish to a whole new level. Chefs in the Caribbean region have perfected this dish, infusing it with their unique culinary expertise and passion for fresh, local ingredients. Today, the best version of this dish can be found in the beachside restaurants of the Caribbean, where the combination of sun-ripened pineapple and freshly grated coconut creates a truly unforgettable experience. To make this dish at home, it's essential to select a ripe pineapple and grill it just until it's caramelized and tender. The toasted coconut flakes should be golden brown and fragrant, adding a delightful crunch to each bite. Whether enjoyed as a refreshing dessert or a flavorful side dish, grilled pineapple topped with toasted coconut flakes is a celebration of the tropical flavors that define the Caribbean cuisine.
20 min
4
180 calories
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