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  4. Grilled Peach S'mores With Whipped Cream
Grilled Peach S'mores with Whipped Cream

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Ingredients

  • 4 ripe peaches, halved and pitted
  • 8 graham cracker squares
  • 4 large marshmallows
  • 1/2 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

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Grilled Peach S'mores with Whipped Cream

Created by: Howcan Team

Ingredients

  • 4 ripe peaches, halved and pitted
  • 8 graham cracker squares
  • 4 large marshmallows
  • 1/2 cup of heavy cream
  • 2 tablespoons of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  • Preheat the grill to medium-high heat.
  • Place the peach halves on the grill, cut side down, and cook for 3-4 minutes until grill marks appear. Flip and grill for an additional 2-3 minutes. Remove from the grill and set aside.
  • Place 4 graham cracker squares on a serving plate. Top each with a grilled peach half.
  • Using a skewer, roast a marshmallow over an open flame until golden brown and gooey. Place the roasted marshmallow on top of the grilled peach on each graham cracker.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Top each s'more with a dollop of whipped cream and place the remaining graham cracker squares on top to create a sandwich.
  • Serve immediately and enjoy the delicious grilled peach s'mores with whipped cream!
Dessert
American

Grilled Peach S'mores with Whipped Cream is a delightful twist on the classic campfire treat. This innovative dessert combines the sweetness of ripe peaches with the gooey goodness of marshmallows and chocolate, all topped off with a dollop of luscious whipped cream. The dish has gained popularity in recent years, especially during the summer season when peaches are at their peak. Chefs across the country have put their own spin on this dish, incorporating local ingredients and flavors to create unique variations. While the traditional method involves grilling the peaches and assembling the s'mores, some chefs have also experimented with baking or broiling the peaches for a different flavor profile. One renowned restaurant in the heart of the South is known for serving the most delectable Grilled Peach S'mores with Whipped Cream, using locally sourced peaches and homemade marshmallows to elevate the dish to new heights. When making this dish at home, it's crucial to select perfectly ripe peaches and high-quality chocolate to achieve the best results. Whether enjoyed around a campfire or as a show-stopping dessert at a dinner party, Grilled Peach S'mores with Whipped Cream is sure to impress with its irresistible combination of flavors and textures.

25 min

|

4

|

320 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Place the peach halves on the grill, cut side down, and cook for 3-4 minutes until grill marks appear. Flip and grill for an additional 2-3 minutes. Remove from the grill and set aside.
  • Place 4 graham cracker squares on a serving plate. Top each with a grilled peach half.
  • Using a skewer, roast a marshmallow over an open flame until golden brown and gooey. Place the roasted marshmallow on top of the grilled peach on each graham cracker.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Top each s'more with a dollop of whipped cream and place the remaining graham cracker squares on top to create a sandwich.
  • Serve immediately and enjoy the delicious grilled peach s'mores with whipped cream!
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