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Grilled Peach S'mores
Created by: Howcan Team
Ingredients
- 4 ripe peaches, halved and pitted
- 8 graham cracker squares
- 4 large marshmallows
- 4 ounces of dark chocolate, chopped
- 2 tablespoons of unsalted butter, melted
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut side of the peaches with melted butter.
- Place the peaches cut side down on the grill and cook for 3-4 minutes, until grill marks appear.
- Flip the peaches and place a few pieces of chocolate in the center of each peach half.
- Top the chocolate with a marshmallow and continue grilling for another 3-4 minutes, until the marshmallows are golden brown and the chocolate is melted.
- Remove the peaches from the grill and place each peach half on a graham cracker square.
- Top with another graham cracker square to create a sandwich.
- Allow the s'mores to cool for a minute before enjoying the gooey, grilled peach goodness!
Grilled Peach S'mores are a delightful twist on the classic campfire treat. This innovative dish combines the sweetness of ripe peaches with the gooey goodness of marshmallows and chocolate, all grilled to perfection. The history of Grilled Peach S'mores is a fusion of traditional s'mores and the popularity of grilled fruit in modern cuisine. Chefs in the Southern United States have been known to experiment with this dish, taking advantage of the region's abundant peach harvest. To make the best Grilled Peach S'mores, it's crucial to use perfectly ripe peaches and high-quality chocolate. For a unique twist, some chefs also add a sprinkle of cinnamon or a drizzle of honey. Today, you can find this delectable dessert at trendy restaurants and food trucks, especially during the summer months.
20 min
4
300 calories
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