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Grilled New York Strip Steak
Created by: Howcan Team
Ingredients
- 2 New York strip steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the grill to high heat.
- Brush both sides of the New York strip steaks with 1 tablespoon of olive oil and season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer for desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Drizzle the remaining 1 tablespoon of olive oil over the steaks and sprinkle with the remaining salt, black pepper, garlic powder, and onion powder before serving.
The history of Grilled New York Strip Steak dates back to the 19th century when it became popular in New York City steakhouses. This cut of beef, known for its tenderness and rich flavor, quickly gained a reputation as a premium steak choice. Renowned chefs like Peter Luger and Wolfgang's Steakhouse in New York City have perfected the art of grilling this succulent steak to juicy perfection. Today, the best versions of this dish can still be found in top steakhouses across the United States, where it's often seasoned simply with salt and pepper to let the natural flavors shine. Achieving the perfect sear and medium-rare doneness is crucial for an exceptional dining experience. Whether it's served with a side of creamy mashed potatoes or a crisp garden salad, the Grilled New York Strip Steak continues to be a timeless classic that satisfies steak lovers everywhere.
20 min
2
500 calories
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