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Grilled Lemon Herb Chicken Thighs

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Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Grilled Lemon Herb Chicken Thighs

Created by: Howcan Team

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled lemon herb chicken thighs hot and enjoy!
Main Course
American

Grilled Lemon Herb Chicken Thighs have a rich history dating back to ancient Mediterranean cuisine. This dish is a delightful blend of zesty lemon, aromatic herbs, and succulent chicken thighs, creating a burst of flavors with every bite. Renowned chefs in the Mediterranean region, such as those in Greece and Italy, have perfected this dish over generations, infusing it with their culinary expertise and local ingredients. The key to achieving the perfect Grilled Lemon Herb Chicken Thighs lies in marinating the meat with a harmonious mix of fresh herbs, garlic, and lemon juice, then grilling it to tender, juicy perfection. For an alternative method, some chefs prefer to roast the chicken thighs in the oven, yielding equally delectable results. Today, the best versions of this dish can be savored in authentic Mediterranean restaurants, where the flavors and traditions of this timeless recipe are honored. Whether enjoyed with a side of roasted vegetables or a fresh salad, Grilled Lemon Herb Chicken Thighs continue to be a beloved culinary delight, capturing the essence of Mediterranean cuisine in every mouthwatering bite.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 cloves minced garlic, 2 tablespoons chopped parsley, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken thighs for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled lemon herb chicken thighs hot and enjoy!
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