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Spicy Barbecue Grilled Kangaroo Steaks
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 1 cup of spicy barbecue sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1 cup of spicy barbecue sauce, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper.
- Season the kangaroo steaks with salt and pepper, then place them in a resealable plastic bag or shallow dish.
- Pour the spicy barbecue marinade over the steaks, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the kangaroo steaks from the marinade and discard the excess marinade.
- Grill the steaks for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled kangaroo steaks with your favorite sides and enjoy!
Grilled kangaroo steaks marinated in a spicy barbecue sauce have a rich history in Australian cuisine. This unique dish has gained popularity for its exotic flavor and lean, tender meat. Renowned chefs in Australia, such as Matt Moran and Peter Gilmore, have showcased their expertise in preparing this dish, often using native Australian ingredients to enhance the flavor profile. The best version of this dish can be found in high-end restaurants in Sydney and Melbourne, where chefs take pride in sourcing the finest kangaroo meat and crafting a perfectly balanced spicy barbecue marinade. The key to getting this dish right lies in the quality of the kangaroo meat and the boldness of the barbecue sauce, creating a harmonious blend of flavors that tantalize the taste buds. For those looking to explore alternative methods, incorporating indigenous spices like wattleseed or pepperberry can elevate the dish to new heights, offering a modern twist on a traditional favorite.
25 min
4
300 calories
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