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Grilled Herb Potatoes with Garlic Butter
Created by: Howcan Team
Ingredients
- 2 pounds of small red potatoes, halved
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss 2 pounds of halved red potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary until well coated.
- Place the seasoned potatoes on a grill basket or directly on the grill grates. Grill for 20-25 minutes, turning occasionally, until the potatoes are tender and lightly charred.
- While the potatoes are grilling, prepare the garlic butter. In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Add 4 cloves of minced garlic and cook for 2-3 minutes until fragrant.
- Once the potatoes are done, transfer them to a serving dish and drizzle the garlic butter over the top. Sprinkle with 2 tablespoons of chopped fresh parsley and toss to coat evenly.
- Serve the grilled herb potatoes with garlic butter immediately and enjoy!
Grilled herb potatoes with added garlic butter have a rich history rooted in the culinary traditions of Mediterranean and European cuisines. This delectable dish has been perfected by renowned chefs and home cooks alike, with its origins tracing back to the rustic kitchens of France and Italy. The fragrant blend of fresh herbs, such as rosemary, thyme, and oregano, infuses the potatoes with a burst of savory flavors, while the addition of garlic butter lends a luxurious and indulgent touch. Whether served as a side dish at a Michelin-starred restaurant or prepared at a cozy countryside inn, the key to achieving the perfect grilled herb potatoes lies in sourcing the finest quality ingredients and mastering the art of grilling to achieve that irresistible smoky char. For an alternative method, some chefs recommend parboiling the potatoes before grilling to ensure a tender interior and crispy exterior. Today, the best versions of this dish can be savored at acclaimed eateries that prioritize using locally sourced, organic potatoes and herbs, ensuring an unparalleled depth of flavor. Whether you're a seasoned chef or a passionate home cook, mastering the art of grilled herb potatoes with added garlic butter is sure to elevate any dining experience.
45 min
4 servings
250 calories
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