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Grilled Herb Potatoes with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 4 large potatoes, washed and sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush both sides of the potato slices with the herb and oil mixture.
- Place the potato slices on the grill and cook for 6-8 minutes on each side, or until they are tender and have grill marks.
- Remove the grilled potatoes from the grill and sprinkle with 1/4 cup of grated parmesan cheese while they are still hot.
- Allow the cheese to melt slightly before serving.
- Enjoy your delicious Grilled Herb Potatoes with Parmesan Cheese!
The history of Grilled Herb Potatoes with a sprinkle of parmesan cheese can be traced back to the rustic kitchens of Italy, where chefs would combine fresh herbs like rosemary, thyme, and oregano with locally grown potatoes. The dish gained popularity for its simple yet flavorful combination of earthy potatoes and aromatic herbs. Over time, the addition of parmesan cheese added a delightful umami flavor to the dish, elevating it to a new level of indulgence. Today, this delectable dish can be found in various Italian restaurants, especially in regions known for their culinary expertise, such as Tuscany and Sicily. Chefs take pride in sourcing the finest potatoes and herbs, ensuring that each bite is bursting with savory goodness. The best versions of this dish often feature crispy grilled potatoes, fragrant herbs, and a generous sprinkle of aged parmesan cheese. To make this dish at home, it's crucial to select high-quality potatoes and fresh herbs. Achieving the perfect balance of flavors also requires mastering the grilling process to achieve a crispy exterior while maintaining a fluffy interior. Additionally, experimenting with different herb combinations and cheese varieties can offer exciting alternatives to the classic recipe. Whether enjoyed as a side dish or a standalone delight, Grilled Herb Potatoes with parmesan cheese is a timeless culinary treasure that continues to captivate food enthusiasts worldwide.
45 min
4 servings
220 calories
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