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Grilled Herb Potatoes
Created by: Howcan Team
Ingredients
- 1 1/2 pounds of small red potatoes, halved
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss 1 1/2 pounds of halved small red potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of chopped fresh rosemary, 1 tablespoon of chopped fresh thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until the potatoes are evenly coated with the herb mixture.
- Place the potatoes on a grill basket or skewers, and grill for 25-30 minutes, turning occasionally, until the potatoes are tender and lightly charred.
- Remove from the grill and transfer to a serving dish.
- Serve hot and enjoy!
Grilled herb potatoes have a rich history dating back to ancient civilizations, where potatoes were first cultivated in the Andes region of South America. Over time, this humble tuber made its way to Europe, where it became a staple in many cuisines. The dish gained popularity in the United States during the 20th century, especially in regions known for their barbecue and grilling traditions. Renowned chefs like Bobby Flay and Gordon Ramsay have put their own spin on this classic dish, incorporating a variety of herbs and seasonings to enhance the flavor. Today, the best versions of grilled herb potatoes can be found in top-notch steakhouses and farm-to-table restaurants, where chefs prioritize using fresh, locally sourced ingredients. To make the perfect grilled herb potatoes, it's crucial to select high-quality potatoes, such as Yukon Gold or red potatoes, and to infuse them with a blend of aromatic herbs like rosemary, thyme, and oregano. Additionally, mastering the grilling technique to achieve a crispy exterior and a fluffy interior is essential for a mouthwatering result. For a unique twist on this dish, some chefs recommend parboiling the potatoes before grilling to ensure they are fully cooked and infused with the flavors of the herbs. Whether enjoyed as a side dish at a Michelin-starred restaurant or at a casual backyard barbecue, grilled herb potatoes continue to be a beloved and versatile culinary delight.
45 min
4 servings
220 calories
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