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Grilled Chicken Sandwich with Avocado and Bacon
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices of bacon
- 1 ripe avocado, sliced
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let them rest for 5 minutes.
- While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
- Slice the avocado and prepare the lettuce, tomato, and cheddar cheese slices.
- Spread mayonnaise on the hamburger buns.
- Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun, followed by 2 slices of bacon, avocado slices, lettuce, tomato, and a slice of cheddar cheese. Top with the other half of the bun.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve the grilled chicken sandwiches with avocado and bacon immediately and enjoy!
The history of the Grilled Chicken Sandwich with avocado and bacon can be traced back to the 1980s when chefs in California started experimenting with adding avocado and bacon to traditional grilled chicken sandwiches. This innovative twist quickly gained popularity, and soon, restaurants across the state were offering their own versions of this delectable sandwich. The creamy texture of the avocado, the smoky flavor of the bacon, and the juicy grilled chicken created a perfect harmony of flavors and textures. Today, this iconic sandwich can be found on menus across the country, with some of the best versions hailing from California, where fresh avocados are abundant. The key to a perfect Grilled Chicken Sandwich with avocado and bacon lies in using ripe, creamy avocados, crispy bacon, and perfectly grilled chicken. Some chefs also add a zesty aioli or a tangy barbecue sauce to elevate the flavors even further. Whether enjoyed at a trendy California bistro or a cozy diner, this sandwich continues to be a beloved classic.
30 min
4
450 calories
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