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Grilled Shrimp Caesar Salad with Kale
Created by: Howcan Team
Ingredients
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of kale, stems removed and chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- Croutons for serving
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper. Toss the shrimp in the mixture until well coated.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from grill and set aside.
- In a large bowl, massage the kale with a small amount of olive oil to soften the leaves.
- Add Caesar dressing to the kale and toss to coat evenly.
- Divide the dressed kale onto serving plates and top with grilled shrimp.
- Sprinkle with grated Parmesan cheese and croutons before serving.
- Enjoy your Grilled Shrimp Caesar Salad with Kale!
The Grilled Chicken Caesar Salad with Kale but with grilled shrimp is a modern twist on the classic Caesar salad, incorporating the popular superfood kale and succulent grilled shrimp. This dish has its roots in the fusion of traditional Caesar salad with the growing trend of incorporating kale into recipes for added nutrition. The addition of grilled shrimp provides a delightful seafood twist, elevating the dish to a new level of flavor and texture. Renowned chefs in coastal regions, such as California and the Mediterranean, have been instrumental in popularizing this variation. The dish has become a staple in upscale restaurants and health-conscious eateries, where it is often prepared with locally sourced, fresh ingredients. The key to a stellar Grilled Chicken Caesar Salad with Kale and grilled shrimp lies in the quality of the ingredients. The freshness of the kale, the tenderness of the grilled chicken, and the succulence of the shrimp are crucial elements. The Caesar dressing, with its creamy texture and tangy flavor, is also a vital component that ties the dish together. For those seeking a famous alternative method, some chefs opt for grilling the entire salad, including the kale, chicken, and shrimp, to infuse a smoky flavor throughout. This unconventional approach adds a unique dimension to the dish, appealing to adventurous food enthusiasts. Today, the best versions of this dish can be found in upscale coastal restaurants known for their commitment to using fresh, locally sourced ingredients. These establishments often take pride in their culinary expertise and are dedicated to delivering a memorable dining experience. Whether it's the perfectly grilled shrimp or the vibrant, nutrient-packed kale, every element of this dish plays a crucial role in creating a harmonious and satisfying culinary delight.
25 min
4
320 calories
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