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Tangy Barbecue Glazed Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine 1 cup of barbecue sauce, 1/4 cup of apple cider vinegar, 2 tablespoons of honey, 1 tablespoon of Worcestershire sauce, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens. Remove from heat and set aside.
- Season the chicken breasts with salt and pepper.
- Place the seasoned chicken breasts on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last 2-3 minutes of grilling, brush the chicken breasts with the tangy barbecue glaze, turning and brushing occasionally until the glaze caramelizes and the chicken is fully cooked.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the tangy barbecue glazed grilled chicken with your favorite sides and enjoy!
Grilled chicken with a tangy barbecue glaze has a rich history dating back to the early days of American barbecue. This dish has its roots in the southern United States, where pitmasters and chefs perfected the art of grilling chicken to tender, juicy perfection and then adding a zesty barbecue glaze to elevate the flavor profile. The combination of smoky char from the grill and the sweet and tangy notes of the glaze creates a mouthwatering experience that has become a staple in barbecue joints and home kitchens alike. Today, the best versions of this dish can be found in renowned barbecue restaurants across the southern states, where chefs take pride in their unique barbecue glaze recipes and grilling techniques. To make this dish shine, it's crucial to get the grilling just right, achieving those perfect grill marks and smoky flavor, and to master the art of creating a balanced, tangy barbecue glaze that complements the chicken without overpowering it. For those looking to switch things up, a popular alternative method for making this dish involves smoking the chicken low and slow before finishing it on the grill and brushing on the tangy barbecue glaze for a truly unforgettable flavor.
35 min
4
350 calories
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