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  4. Grilled Chicken And Shrimp Caesar Salad With Avocado
Grilled Chicken and Shrimp Caesar Salad with Avocado

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 head of romaine lettuce, chopped
  • 1/2 cup of Caesar dressing
  • 1/4 cup of grated Parmesan cheese
  • 1 avocado, sliced

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Grilled Chicken and Shrimp Caesar Salad with Avocado

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1/2 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1 head of romaine lettuce, chopped
  • 1/2 cup of Caesar dressing
  • 1/4 cup of grated Parmesan cheese
  • 1 avocado, sliced

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush the chicken breasts and shrimp with the mixture.
  • Grill the chicken for 6-7 minutes on each side, or until cooked through. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from the grill and let them rest for a few minutes.
  • Slice the grilled chicken into strips and set aside.
  • In a large bowl, toss the chopped romaine lettuce with Caesar dressing and grated Parmesan cheese.
  • Divide the dressed lettuce onto 4 plates. Top each plate with grilled chicken, shrimp, and avocado slices.
  • Serve immediately and enjoy!
Main CourseSalad
American

The Grilled Chicken and Shrimp Caesar Salad with added avocado slices is a modern twist on the classic Caesar salad. This dish originated in California, where chefs sought to elevate the traditional Caesar salad by adding grilled chicken, shrimp, and creamy avocado slices. The combination of smoky grilled proteins, crisp romaine lettuce, tangy Caesar dressing, and buttery avocado creates a harmonious blend of flavors and textures. This salad has become a popular choice in upscale restaurants and health-conscious eateries across the United States. For the best version of this dish, look for restaurants with skilled chefs who prioritize using fresh, high-quality ingredients. The key to making this salad shine is ensuring that the grilled chicken and shrimp are perfectly cooked and seasoned, and the avocado is ripe and creamy. Whether enjoyed as a light lunch or a satisfying dinner, this salad is a delicious and nutritious option for any occasion.

40 min

|

4

|

380 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper. Brush the chicken breasts and shrimp with the mixture.
  • Grill the chicken for 6-7 minutes on each side, or until cooked through. Grill the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from the grill and let them rest for a few minutes.
  • Slice the grilled chicken into strips and set aside.
  • In a large bowl, toss the chopped romaine lettuce with Caesar dressing and grated Parmesan cheese.
  • Divide the dressed lettuce onto 4 plates. Top each plate with grilled chicken, shrimp, and avocado slices.
  • Serve immediately and enjoy!
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