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Avocado and Pesto Grilled Cheese

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Ingredients

  • 4 slices of bread
  • 1 ripe avocado, sliced
  • 4 tablespoons of pesto
  • 4 slices of cheddar cheese
  • 2 tablespoons of butter

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Avocado and Pesto Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of bread
  • 1 ripe avocado, sliced
  • 4 tablespoons of pesto
  • 4 slices of cheddar cheese
  • 2 tablespoons of butter

Instructions

  • Spread 1 tablespoon of pesto on each of 2 slices of bread.
  • Layer the avocado slices and cheddar cheese on top of the pesto.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Spread 1/2 tablespoon of butter on one side of each sandwich.
  • Heat a non-stick skillet over medium heat.
  • Place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for a minute before slicing in half.
  • Serve and enjoy!
LunchSandwiches
American

The history of grilled cheese with avocado and pesto is a modern twist on the classic comfort food. This delectable combination adds a creamy and flavorful element to the traditional grilled cheese. The avocado provides a buttery texture, while the pesto adds a burst of herbaceous and garlicky goodness. This innovative take on the beloved sandwich has gained popularity in trendy cafes and restaurants across the globe. Chefs and food enthusiasts have embraced this fusion of flavors, elevating the humble grilled cheese to a gourmet experience. In regions known for their culinary creativity, such as California and New York, you can find exceptional versions of this dish. The key to a perfect grilled cheese with avocado and pesto lies in the quality of ingredients. From the perfectly ripe avocado to the freshly made pesto, each component plays a crucial role in achieving a mouthwatering result. For those looking to recreate this dish at home, sourcing artisanal bread and high-quality cheese is essential. Experimenting with different types of cheese, such as sharp cheddar or creamy brie, can take this sandwich to new heights. Additionally, mastering the art of spreading the pesto evenly and layering ripe avocado slices will ensure a harmonious blend of flavors in every bite. Whether enjoyed at a trendy eatery or crafted in your own kitchen, grilled cheese with avocado and pesto offers a delightful marriage of textures and tastes that is sure to satisfy even the most discerning palates.

20 min

|

2

|

450 calories

Instructions

  • Spread 1 tablespoon of pesto on each of 2 slices of bread.
  • Layer the avocado slices and cheddar cheese on top of the pesto.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Spread 1/2 tablespoon of butter on one side of each sandwich.
  • Heat a non-stick skillet over medium heat.
  • Place the sandwiches, buttered side down, in the skillet.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for a minute before slicing in half.
  • Serve and enjoy!
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