LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. German
  4. Grilled Bratwurst With Caramelized Onions And Mashed Potatoes
Grilled Bratwurst with Caramelized Onions and Mashed Potatoes

Your rating

Not rated yet!

Ingredients

  • 4 bratwurst sausages
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Modify

Grilled Bratwurst with Caramelized Onions and Mashed Potatoes

Created by: Howcan Team

Ingredients

  • 4 bratwurst sausages
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10-15 minutes until the onions are soft and golden brown. Sprinkle with 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue to cook for an additional 5 minutes, then remove from heat and set aside.
  • While the onions are caramelizing, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add 1/2 cup of milk and 4 tablespoons of butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  • Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • Serve the grilled bratwurst with a generous portion of caramelized onions and a side of creamy mashed potatoes. Enjoy!
Main Course
German

Grilled Bratwurst with Caramelized Onions and Mashed Potatoes is a classic German dish that has been enjoyed for generations. The bratwurst, a type of German sausage, is grilled to perfection, giving it a smoky and savory flavor. The caramelized onions add a touch of sweetness and depth to the dish, while the creamy mashed potatoes provide the perfect comforting base. This dish is a staple in German cuisine and is often enjoyed at beer gardens and family gatherings. For the best version of this dish, head to Bavaria in Germany, where you can find authentic bratwurst made by skilled local butchers. The key to getting this dish right is to ensure the bratwurst is grilled to juicy perfection and the onions are caramelized to a golden brown. This dish is a must-try for anyone looking to experience the rich flavors of German cuisine.

45 min

|

4

|

650 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 10-15 minutes until the onions are soft and golden brown. Sprinkle with 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue to cook for an additional 5 minutes, then remove from heat and set aside.
  • While the onions are caramelizing, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add 1/2 cup of milk and 4 tablespoons of butter. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.
  • Grill the bratwurst sausages for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • Serve the grilled bratwurst with a generous portion of caramelized onions and a side of creamy mashed potatoes. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

Whole Wheat Chicken Alfredo

Whole Wheat Chicken Alfredo

A healthier twist on the classic chicken alfredo using whole wheat pasta.

35 min

|

4

|

480 calories

Mango and Avocado Salad with Citrus Vinaigrette Dressing

Mango and Avocado Salad with Citrus Vinaigrette Dressing

A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.

15 min

|

4

|

220 calories