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  4. Grilled Banana Sundaes With Caramelized Nuts Topping
Grilled Banana Sundaes with Caramelized Nuts Topping

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Ingredients

  • 4 ripe bananas
  • 1/4 cup of brown sugar
  • 1/4 cup of butter
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of mixed nuts (such as almonds, pecans, and walnuts)
  • 4 scoops of vanilla ice cream

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Grilled Banana Sundaes with Caramelized Nuts Topping

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 1/4 cup of brown sugar
  • 1/4 cup of butter
  • 1/2 teaspoon of cinnamon
  • 1/2 cup of mixed nuts (such as almonds, pecans, and walnuts)
  • 4 scoops of vanilla ice cream

Instructions

  • Preheat the grill to medium-high heat.
  • Peel the bananas and slice them in half lengthwise.
  • In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon until the sugar is dissolved.
  • Place the banana halves on the grill and cook for 2-3 minutes on each side, until grill marks appear.
  • While the bananas are grilling, add 1/2 cup of mixed nuts to the butter and sugar mixture in the saucepan. Cook for 2-3 minutes, stirring constantly, until the nuts are caramelized.
  • Remove the bananas from the grill and place them on serving plates. Top each with a scoop of vanilla ice cream and drizzle with the caramelized nuts.
  • Serve immediately and enjoy your delicious Grilled Banana Sundaes with Caramelized Nuts Topping!
Dessert
American

Grilled Banana Sundaes with caramelized nuts topping have a rich history dating back to the early 20th century. This delectable dessert originated in the southern United States, where chefs sought to elevate the classic banana split by adding a smoky twist. Renowned chefs like Emeril Lagasse and Paula Deen have popularized this indulgent treat, infusing it with their signature Southern flair. The key to a perfect Grilled Banana Sundae lies in the caramelization of the bananas, which brings out their natural sweetness and adds a delightful charred flavor. Today, the best versions of this dish can be found in upscale dessert parlors and trendy restaurants across the country. For a unique twist, consider adding a drizzle of bourbon-infused caramel sauce for an extra layer of indulgence.

20 min

|

4

|

350 calories

Instructions

  • Preheat the grill to medium-high heat.
  • Peel the bananas and slice them in half lengthwise.
  • In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon until the sugar is dissolved.
  • Place the banana halves on the grill and cook for 2-3 minutes on each side, until grill marks appear.
  • While the bananas are grilling, add 1/2 cup of mixed nuts to the butter and sugar mixture in the saucepan. Cook for 2-3 minutes, stirring constantly, until the nuts are caramelized.
  • Remove the bananas from the grill and place them on serving plates. Top each with a scoop of vanilla ice cream and drizzle with the caramelized nuts.
  • Serve immediately and enjoy your delicious Grilled Banana Sundaes with Caramelized Nuts Topping!
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