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Grilled Banana Boats
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the grill to medium heat.
- Leaving the skin on, slice each banana lengthwise, making sure not to cut all the way through.
- Place each banana on a piece of aluminum foil large enough to wrap the banana.
- Stuff each banana with 2 tablespoons of chocolate chips, 2 tablespoons of mini marshmallows, and 1 tablespoon of chopped nuts if using.
- Wrap the bananas in the foil, making sure they are completely sealed.
- Place the foil-wrapped bananas on the grill and cook for 8-10 minutes, or until the bananas are soft and the fillings are melted.
- Carefully remove the banana boats from the grill and let them cool for a few minutes before unwrapping.
- Serve the grilled banana boats as is or with a scoop of vanilla ice cream on top. Enjoy!
Grilled Banana Boats have a rich history dating back to campfire cooking traditions. This delightful dessert originated as a popular treat among campers and outdoor enthusiasts. The concept of grilling bananas stuffed with sweet fillings emerged as a creative way to enjoy a warm, gooey dessert in the great outdoors. Over time, this simple yet delicious dish gained popularity and found its way onto restaurant menus and home kitchens. Chefs and food enthusiasts have experimented with various fillings such as chocolate chips, marshmallows, and nuts, adding their own unique twist to the classic recipe. Today, this beloved dessert can be found in restaurants and backyard barbecues, delighting people of all ages with its irresistible combination of flavors and textures. For the best version of this dish, look for ripe bananas and high-quality fillings to achieve the perfect balance of sweetness and indulgence.
20 min
4
250 calories
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