Your rating
Not rated yet!
Modify
Greek Yogurt Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup Greek yogurt
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup milk
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 16 oz softened cream cheese and 1/2 cup sugar until smooth. Mix in 1 cup Greek yogurt, 2 eggs, and 1 tsp vanilla extract until well combined.
- Add 1/4 cup all-purpose flour and 1/4 cup milk, and mix until smooth.
- Pour the filling over the crust in the springform pan.
- Bake in the preheated oven for 60 minutes, or until the center is set.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours, or overnight, before serving.
Greek yogurt cheesecake is a delightful dessert that combines the rich, creamy texture of traditional cheesecake with the tangy flavor of Greek yogurt. This delectable treat has its roots in ancient Greece, where yogurt was a staple ingredient in many dishes. Over time, Greek yogurt cheesecake has evolved to become a popular dessert in modern Greek cuisine, known for its velvety smooth texture and slightly tart taste. Renowned chefs and restaurants in Greece have put their own unique spin on this classic dessert, incorporating local ingredients such as honey, nuts, and fresh fruits to enhance the flavor profile. The best version of this dish can be found in traditional Greek bakeries and pastry shops, where skilled bakers use authentic Greek yogurt and local ingredients to create a truly authentic experience. When making Greek yogurt cheesecake, it's crucial to use high-quality Greek yogurt to achieve the perfect balance of creaminess and tanginess. Additionally, incorporating traditional Greek flavors such as honey and nuts can elevate the dessert to new heights. For those looking to put a twist on the classic recipe, experimenting with alternative methods such as adding a layer of fruit compote or using a honey-infused crust can result in a unique and delicious variation of this beloved dessert.
80 min
8
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories