Greek Saganaki

Created by: Howcan Team

Greek Saganaki is a beloved dish that has been a staple of Greek cuisine for centuries. This delectable appetizer consists of fried cheese, typically made from kefalotyri, kasseri, or graviera cheese, which is flambéed with brandy and served with a squeeze of fresh lemon juice. The dish is believed to have originated in the 1960s at a restaurant in Chicago, where it was named after the small frying pan, or "saganaki," in which it is prepared. Today, Saganaki can be found in Greek restaurants around the world, with variations that include the addition of ingredients like shrimp, mussels, or even vegetables. For the best Saganaki experience, visit Greece and indulge in this dish at a seaside taverna, where the cheese is sourced locally and served with a side of crusty bread and a stunning view of the Aegean Sea.