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Greek Lemon Chicken Soup
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup orzo pasta
- 2 eggs
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 tablespoons chopped fresh dill
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion, carrots, and celery. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add the chicken pieces and orzo pasta to the pot. Cook for 10-12 minutes, or until the chicken is cooked through and the orzo is tender.
- In a medium bowl, whisk together the eggs, lemon juice, and lemon zest.
- Slowly pour 1 cup of the hot broth from the pot into the egg mixture, whisking constantly to temper the eggs.
- Pour the egg mixture back into the pot, stirring constantly to combine. Cook for an additional 2-3 minutes, or until the soup thickens slightly.
- Season with salt and pepper to taste.
- Stir in the chopped fresh dill just before serving.
- Ladle the soup into bowls and serve hot. Enjoy!
Greek Lemon Chicken Soup, also known as Avgolemono, is a traditional Greek soup with a rich history dating back to ancient times. This comforting and flavorful soup is made with chicken, orzo, eggs, and a generous amount of lemon juice, creating a unique and refreshing flavor profile. The dish has been a staple in Greek cuisine for centuries, with each region adding its own twist to the recipe. Renowned Greek chefs like Yotam Ottolenghi and Cat Cora have popularized this dish in their restaurants, showcasing its versatility and delicious taste. Today, the best version of this dish can be found in the tavernas of Athens, where it is served piping hot with a sprinkle of fresh herbs. The key to making the perfect Greek Lemon Chicken Soup lies in balancing the tangy lemon flavor with the creamy texture of the eggs, creating a harmonious blend of savory and citrusy notes. For a unique twist, some chefs add a touch of dill or a sprinkle of nutmeg to elevate the flavors. Whether enjoyed as a comforting meal on a chilly evening or as a light and refreshing starter, Greek Lemon Chicken Soup continues to be a beloved dish that captures the essence of Greek culinary tradition.
45 min
6
280 calories
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