Greek Keftedes with Tzatziki and Lemon Roasted Potatoes

Created by: Howcan Team

Greek Keftedes with Tzatziki and Lemon Roasted Potatoes is a classic Greek dish that has been enjoyed for generations. The keftedes, or Greek meatballs, are made with a flavorful blend of ground meat, onions, garlic, and herbs, then fried to perfection. The tzatziki, a creamy yogurt and cucumber sauce, adds a refreshing and tangy element to the dish. The lemon roasted potatoes, with their crispy edges and tender insides, provide the perfect accompaniment. This dish has its roots in traditional Greek cuisine, with each region adding its own unique twist. The keftedes are often made with a combination of beef and lamb, giving them a rich and savory flavor. The tzatziki is made with thick Greek yogurt, grated cucumber, garlic, and dill, creating a cool and creamy sauce that complements the keftedes perfectly. The lemon roasted potatoes are seasoned with oregano, garlic, and olive oil, infusing them with a zesty and aromatic taste. One renowned chef known for his exceptional Greek cuisine is Yannis Manikis, who hails from Crete and has perfected the art of making keftedes with tzatziki and lemon roasted potatoes. His restaurant, located in the heart of Athens, is a must-visit for anyone seeking an authentic and delicious Greek dining experience. For the best version of this dish, it's crucial to use high-quality meat and fresh herbs for the keftedes, as well as thick Greek yogurt and crisp cucumbers for the tzatziki. The key to perfecting the lemon roasted potatoes lies in choosing the right variety of potatoes and ensuring they are evenly coated with the lemon and herb mixture before roasting. While the traditional method of frying the keftedes is most common, some chefs also opt to bake them for a healthier alternative. Whichever method you choose, the result is a mouthwatering Greek dish that is sure to delight your taste buds.