Your rating
Not rated yet!
Modify
Greek Chickpea Salad
Created by: Howcan Team
Ingredients
- 2 cans (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 4 oz feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine 2 cans of chickpeas, 1 diced cucumber, 1 diced red bell pepper, 1/2 finely chopped red onion, 1 cup halved cherry tomatoes, 1/2 cup halved Kalamata olives, 4 oz crumbled feta cheese, and 1/4 cup chopped fresh parsley.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, and salt and pepper to taste.
- Pour the dressing over the chickpea mixture and toss gently to combine, making sure everything is well coated.
- Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld before serving.
The Greek Chickpea Salad, also known as Revithosalata, is a traditional Greek dish that has been enjoyed for centuries. This refreshing salad is a staple in Greek cuisine, featuring a delightful combination of chickpeas, tomatoes, cucumbers, red onions, and feta cheese, all tossed in a zesty dressing of olive oil, lemon juice, and herbs like oregano and parsley. This dish is a celebration of the fresh and vibrant flavors of the Mediterranean, and it's often served as a side dish or a light meal. Renowned Greek chefs like Yotam Ottolenghi have put their own spin on this classic recipe, adding their unique flair to the traditional dish. When in Greece, be sure to try the authentic version of this salad in local tavernas or restaurants, where the use of high-quality olive oil and fresh produce elevates the flavors to new heights. The key to a perfect Greek Chickpea Salad lies in the quality of the ingredients, especially the feta cheese and the ripe, juicy tomatoes. For a twist on the classic recipe, some chefs also incorporate ingredients like olives, bell peppers, or even a drizzle of balsamic glaze for added depth of flavor. Whether enjoyed as a light lunch or a side dish at a summer barbecue, the Greek Chickpea Salad is a true taste of the Mediterranean that never fails to delight the senses.
15 min
4
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Honey Glazed Lemon Garlic Butter Salmon
This salmon dish is a perfect combination of sweet and savory flavors, with a hint of tangy lemon and garlic butter.
25 min
4
300 calories
Flavored Brain Hemorrhage Shot
A spooky and delicious shot perfect for Halloween parties.
5 min
1
150 calories
Cherry Clafoutis with Vanilla Ice Cream
A classic French dessert made with fresh cherries and served with a scoop of creamy vanilla ice cream.
55 min
6
320 calories