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Greek Chicken Souvlaki with Feta Couscous
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken breast, cut into 1-inch cubes
- 1/4 cup of olive oil
- 3 tablespoons of lemon juice
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of couscous
- 1.5 cups of chicken broth
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh parsley
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 3 tablespoons of lemon juice, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Add the cubed chicken breast and toss to coat. Cover and refrigerate for at least 1 hour to marinate.
- While the chicken is marinating, prepare the feta couscous. In a medium saucepan, bring 1.5 cups of chicken broth to a boil. Stir in 1 cup of couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork. Stir in 1/2 cup of crumbled feta cheese and 1/4 cup of chopped fresh parsley. Keep warm.
- Preheat the grill or a grill pan over medium-high heat. Thread the marinated chicken onto skewers. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Serve the grilled chicken souvlaki with the feta couscous. Enjoy!
The history of Greek Chicken Souvlaki with Feta Couscous dates back to ancient Greece, where skewered meats were a popular dish. The modern version of this classic Greek dish is attributed to the creativity of Greek chefs who combined marinated chicken with traditional souvlaki seasonings and served it with a side of flavorful feta couscous. This dish is a staple in Greek cuisine, particularly in the regions of Athens and Thessaloniki, where it is commonly found in family-owned tavernas and restaurants. The key to a perfect souvlaki lies in the marination of the chicken and the use of authentic Greek seasonings. For the best version of this dish, one must visit the local tavernas in Greece, where the authentic flavors and cooking techniques are preserved. The succulent marinated chicken, grilled to perfection, paired with the creamy and tangy feta couscous, creates a harmonious blend of flavors that is truly irresistible. Whether enjoyed as street food in Greece or recreated at home, Greek Chicken Souvlaki with Feta Couscous is a delightful culinary experience that captures the essence of Greek gastronomy.
50 min
4
450 calories
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