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Greek Chicken Pita
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita bread rounds
- 1 cup diced tomatoes
- 1 cup diced cucumbers
- 1/2 cup sliced red onion
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
Instructions
- In a large bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Add the chicken strips and toss to coat. Cover and marinate in the refrigerator for at least 1 hour.
- Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken strips for 5-7 minutes on each side, or until fully cooked and slightly charred. Remove from the grill and let it rest for a few minutes.
- While the chicken is resting, warm the pita bread rounds on the grill for about 1 minute on each side.
- To assemble the pitas, divide the grilled chicken strips, diced tomatoes, diced cucumbers, sliced red onion, and crumbled feta cheese among the warm pita bread rounds. Drizzle with tzatziki sauce.
- Fold the pita bread over the filling and serve immediately. Enjoy your delicious Greek chicken pita!
The Greek Chicken Pita, also known as Gyro, is a popular Greek street food that has gained worldwide fame. This delicious dish features tender, marinated chicken, fresh vegetables, and creamy tzatziki sauce, all wrapped in warm, pillowy pita bread. Originating in Greece, it has become a staple in Greek cuisine and is loved for its bold flavors and satisfying textures. The best versions of this dish can be found in the bustling streets of Athens, where skilled chefs expertly shave off succulent strips of chicken from rotating vertical spits. The key to a perfect Greek Chicken Pita lies in the marination of the chicken and the quality of the tzatziki sauce. Whether enjoyed in a traditional Greek taverna or made at home, this dish never fails to delight the taste buds.
45 min
4
380 calories
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