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Grass-Fed Beef Ribeye
Created by: Howcan Team
Ingredients
- 2 grass-fed beef ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cloves garlic, minced
- 2 sprigs of fresh rosemary
Instructions
- Remove the grass-fed beef ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.
- Preheat a grill or grill pan to high heat.
- Rub the grass-fed beef ribeye steaks with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper on each side.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- While the steaks are cooking, heat the remaining 1 tablespoon of olive oil in a small skillet over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Pour the garlic and olive oil mixture over the steaks and garnish with fresh rosemary sprigs.
- Serve the grass-fed beef ribeye steaks hot and enjoy!
Grass-fed beef ribeye has a rich history dating back to the early days of cattle ranching in the United States. This cut of meat comes from the rib section of the cow and is known for its exceptional marbling and robust flavor. Chefs and food enthusiasts have long prized grass-fed beef ribeye for its superior taste and tenderness, attributing these qualities to the natural diet of the cattle. In recent years, restaurants across the country have embraced this premium cut, with renowned establishments in regions like Texas, Montana, and Colorado showcasing their expertise in preparing and serving the perfect grass-fed beef ribeye. Today, the best versions of this dish can be found in upscale steakhouses and farm-to-table restaurants that prioritize high-quality, sustainable ingredients. When preparing grass-fed beef ribeye, it's essential to focus on proper seasoning and precise cooking techniques to bring out the full depth of flavor. Whether grilled, seared, or roasted, the key is to let the natural richness of the meat shine through, resulting in a truly unforgettable dining experience.
20 min
2
400 calories
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