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  4. Graduation Cookies With Edible Gold Dust
Graduation Cookies with Edible Gold Dust

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Edible gold dust

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Graduation Cookies with Edible Gold Dust

Created by: Howcan Team

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Edible gold dust

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream together 3/4 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  • Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Gently press down on each ball with the bottom of a glass to flatten slightly.
  • Bake for 8-10 minutes, or until the edges are just beginning to turn golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies are completely cooled, lightly brush the tops with edible gold dust for an elegant touch.
  • Serve and enjoy these elegant graduation cookies!
Dessert
American

Graduation cookies have been a celebratory treat for centuries, but the addition of edible gold dust brings a touch of opulence to this time-honored tradition. Originating in medieval Europe, these cookies were initially simple in design, but over time, they evolved into intricately decorated works of art. Renowned pastry chefs in Paris and Vienna elevated the graduation cookie to new heights, incorporating edible gold dust to symbolize achievement and success. Today, the best version of these cookies can be found in upscale bakeries and patisseries, where skilled artisans meticulously handcraft each cookie, ensuring the perfect balance of sweetness and elegance. The key to achieving the ideal graduation cookie lies in the quality of ingredients and the precise application of edible gold dust, resulting in a decadent and visually stunning treat fit for any celebration.

30 min

|

24 cookies

|

120 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together 2 1/4 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
  • In a large bowl, cream together 3/4 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
  • Beat in 1 egg and 1 teaspoon of vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Gently press down on each ball with the bottom of a glass to flatten slightly.
  • Bake for 8-10 minutes, or until the edges are just beginning to turn golden.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies are completely cooled, lightly brush the tops with edible gold dust for an elegant touch.
  • Serve and enjoy these elegant graduation cookies!
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