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Graduation Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine 2 1/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 eggs, one at a time, then gradually stir in the flour mixture.
- Stir in 2 cups of chocolate chips and 1 cup of chopped nuts (optional).
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your graduation cookies with friends and family!
Graduation cookies have become a beloved tradition, symbolizing academic achievement and celebration. These delectable treats are often decorated with school colors, graduation caps, and inspiring messages. Originating in the United States, graduation cookies are a popular choice for graduation parties and gifts. Renowned bakers and pastry chefs across the country have put their own unique spin on these cookies, incorporating high-quality ingredients and creative designs. The best versions of these cookies can be found in specialty bakeries and gourmet dessert shops, where attention to detail and craftsmanship are paramount. Whether it's the perfect sugar cookie base or the intricate icing work, every element plays a crucial role in creating these delightful confections.
30 min
24
150 calories
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