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Golabki
Created by: Howcan Team
Ingredients
- 1 head of cabbage
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1/4 cup brown sugar
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Carefully remove 12 large cabbage leaves from the head of cabbage and blanch them in the boiling water for 2-3 minutes, until softened. Remove and set aside to cool.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup of uncooked white rice, 1 small finely chopped onion, 1 beaten egg, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place a spoonful of the meat mixture onto each cabbage leaf, then roll up, tucking in the sides to create a neat package.
- In a separate bowl, mix together 1 can of tomato sauce, 1 can of diced tomatoes, 1/4 cup of brown sugar, and 1/4 cup of lemon juice.
- Spread a thin layer of the tomato mixture on the bottom of a large baking dish. Place the rolled cabbage leaves seam side down in the dish, then pour the remaining tomato mixture over the top.
- Cover the dish with foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 15 minutes to brown the top.
- Allow to cool for a few minutes before serving. Enjoy your delicious Golabki!
Golabki, also known as "stuffed cabbage rolls," is a traditional Polish dish with a rich history dating back to the 18th century. This beloved comfort food consists of tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce. The dish has been passed down through generations, with each family adding their own unique twist. In Poland, Golabki is a staple at family gatherings and special occasions, showcasing the country's culinary heritage. Today, the best versions of Golabki can be found in authentic Polish restaurants or homemade by talented chefs who honor the traditional recipe's essential elements. The key to a perfect Golabki lies in the delicate balance of flavors and the careful preparation of the cabbage leaves, ensuring a satisfying and heartwarming dining experience. Whether enjoyed with a dollop of sour cream or paired with a side of mashed potatoes, Golabki continues to hold a special place in Polish cuisine, delighting food enthusiasts around the world.
90 min
6
350 calories
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