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Gluten Free Waffles with Fresh Berries and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh berries (such as strawberries, blueberries, raspberries)
- 1 cup whipped cream
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of gluten-free all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
- Once the waffles are cooked, top each waffle with a generous amount of fresh berries and a dollop of whipped cream.
- Serve immediately and enjoy!
Gluten free waffles with fresh berries and whipped cream have become a popular choice for those with dietary restrictions or simply looking for a healthier option. This delightful dish has a rich history, with chefs and home cooks alike experimenting with different gluten-free flours and techniques to create the perfect waffle. In recent years, restaurants in regions known for their fresh berries, such as the Pacific Northwest and New England, have embraced this dish, offering their own unique twists with locally sourced ingredients. The key to a delicious gluten-free waffle lies in the choice of flour and the balance of flavors between the sweet berries and creamy whipped cream. Today, some of the best versions of this dish can be found in farm-to-table restaurants that prioritize fresh, seasonal produce. Whether it's almond flour, coconut flour, or a blend of gluten-free flours, getting the right texture and flavor is essential for a perfect gluten-free waffle. For those looking for an alternative method, using whipped coconut cream and a drizzle of honey can add a delightful tropical twist to this classic dish.
30 min
4
320 calories
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