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Gluten-Free Penne with Marinara Sauce
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes and stir in the dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
- Add the cooked gluten-free penne pasta to the marinara sauce and toss to coat the pasta evenly.
- Divide the pasta and sauce among serving plates. Garnish with fresh basil leaves and serve with grated Parmesan cheese on the side.
- Enjoy your delicious gluten-free penne with marinara sauce!
Gluten-free penne with marinara sauce has a rich history rooted in Italian culinary traditions. This dish originated in the Campania region of Italy, where chefs carefully crafted the perfect blend of gluten-free pasta and savory marinara sauce. The dish gained popularity as a staple in Italian-American cuisine, with renowned chefs like Lidia Bastianich and Mario Batali showcasing their own unique takes on the classic recipe. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using high-quality, gluten-free ingredients. The key to a perfect gluten-free penne with marinara sauce lies in the al dente texture of the pasta and the robust flavor of the homemade marinara sauce. For a twist, some chefs incorporate fresh herbs and spices to elevate the dish to new heights. Whether enjoyed in a cozy trattoria or prepared at home, this timeless dish continues to delight food enthusiasts with its comforting flavors and gluten-free appeal.
30 min
4
400 calories
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