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Gluten-Free Penne with Grilled Vegetable Marinara
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 cups marinara sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook the gluten-free penne pasta according to package instructions. Drain and set aside.
- In a large bowl, toss the sliced red bell pepper, yellow bell pepper, zucchini, and red onion with olive oil, salt, and black pepper.
- Grill the vegetables for 5-7 minutes, or until they are tender and have grill marks. Remove from grill and set aside.
- In a large skillet, heat the marinara sauce over medium heat until warmed through.
- Add the grilled vegetables to the marinara sauce and stir to combine.
- Add the cooked gluten-free penne pasta to the skillet and toss to coat with the marinara and vegetables.
- Divide the pasta and vegetable marinara among serving plates and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Gluten-Free Penne with Grilled Vegetable Marinara has a rich history rooted in Italian culinary traditions. This dish originated in the Mediterranean region, where fresh, locally sourced vegetables and gluten-free pasta were combined to create a flavorful and healthy meal. Renowned chefs in Italy and around the world have put their own spin on this classic dish, incorporating a variety of grilled vegetables such as zucchini, eggplant, and bell peppers, and simmering them in a savory marinara sauce. The key to a perfect Gluten-Free Penne with Grilled Vegetable Marinara lies in the quality of the ingredients and the careful balance of flavors. Today, this dish can be enjoyed in top Italian restaurants and is a popular choice for those seeking a delicious gluten-free option. The best versions of this dish can be found in authentic Italian eateries that prioritize fresh, seasonal produce and expertly crafted marinara sauce. When making this dish at home, it's essential to ensure that the gluten-free penne is cooked al dente to maintain its perfect texture, and the grilled vegetables are charred to perfection, adding a smoky depth to the marinara sauce. Whether enjoyed in a rustic trattoria in Tuscany or prepared with love in a home kitchen, Gluten-Free Penne with Grilled Vegetable Marinara is a timeless Italian favorite that continues to delight food enthusiasts around the world.
45 min
4
400 calories
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