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Gluten-Free Peanut Butter Cookies
Created by: Howcan Team
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 cup of creamy peanut butter, 1/2 cup of white sugar, 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, 1 egg, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Mix until well combined.
- Using a cookie scoop or spoon, scoop out the dough and roll it into 1-inch balls. Place the balls on the prepared baking sheet, leaving space between each cookie.
- Use a fork to create a crisscross pattern on the top of each cookie, gently pressing down to flatten the dough slightly.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious gluten-free peanut butter cookies!
Gluten-free peanut butter cookies have become a beloved treat for those with gluten sensitivities or celiac disease. This classic cookie has been adapted to be gluten-free by using alternative flours such as almond flour or oat flour. The history of these cookies dates back to the early 20th century when peanut butter became a popular ingredient in American baking. Today, renowned chefs and bakeries across the United States, such as in New York and California, have perfected the art of creating gluten-free versions of this timeless treat. The key to making the best gluten-free peanut butter cookies lies in using high-quality peanut butter and the right combination of gluten-free flours to achieve the perfect texture and flavor. Whether enjoyed as a snack or dessert, these cookies continue to delight food lovers seeking gluten-free options.
25 min
12
150 calories
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