Gluten-Free Peanut Butter Cookies

Created by: Howcan Team

Dessert

Gluten-free peanut butter cookies have become a beloved treat for those with gluten sensitivities or celiac disease. This classic cookie has been adapted to be gluten-free by using alternative flours such as almond flour or oat flour. The history of these cookies dates back to the early 20th century when peanut butter became a popular ingredient in American baking. Today, renowned chefs and bakeries across the United States, such as in New York and California, have perfected the art of creating gluten-free versions of this timeless treat. The key to making the best gluten-free peanut butter cookies lies in using high-quality peanut butter and the right combination of gluten-free flours to achieve the perfect texture and flavor. Whether enjoyed as a snack or dessert, these cookies continue to delight food lovers seeking gluten-free options.