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Gluten Free Chocolate Chip Cookies

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Ingredients

  • 2 1/4 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of gluten-free semisweet chocolate chips

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Gluten Free Chocolate Chip Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed brown sugar
  • 1 teaspoon of vanilla extract
  • 2 large eggs
  • 2 cups of gluten-free semisweet chocolate chips

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 large eggs, one at a time, until well blended.
  • Gradually stir in the flour mixture until just blended.
  • Fold in 2 cups of gluten-free semisweet chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Gluten free chocolate chip cookies have become a beloved treat for those with gluten sensitivities. The history of these delectable cookies dates back to the early 2000s when chefs and bakers began experimenting with alternative flours and ingredients to create a gluten-free version of the classic chocolate chip cookie. As awareness of gluten intolerance grew, demand for these cookies soared, leading to their widespread availability in bakeries and restaurants across the globe. Today, the best versions of these cookies can be found in dedicated gluten-free bakeries and cafes, where skilled bakers use a blend of gluten-free flours, high-quality chocolate chips, and a perfect balance of sweetness to create the ultimate gluten-free indulgence.

25 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together 2 1/4 cups of gluten-free all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in the 2 large eggs, one at a time, until well blended.
  • Gradually stir in the flour mixture until just blended.
  • Fold in 2 cups of gluten-free semisweet chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes, or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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