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Gluten-Free Air Fryer Corn Dogs with Spicy Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 6 gluten-free hot dogs
- 1 cup gluten-free cornmeal
- 1/2 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Cooking spray
- 1/2 cup spicy mustard
- 2 tablespoons honey
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, whisk together 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a separate bowl, whisk together 1/2 cup of milk and 1 egg.
- Coat each hot dog in the cornmeal mixture, then dip into the milk and egg mixture, and coat again with the cornmeal mixture.
- Spray the air fryer basket with cooking spray, then place the coated hot dogs in the basket in a single layer.
- Air fry the corn dogs in batches for 8-10 minutes, or until golden brown and crispy, turning halfway through cooking.
- In a small bowl, mix together 1/2 cup of spicy mustard, 2 tablespoons of honey, and 1/4 teaspoon of cayenne pepper to make the dipping sauce.
- Serve the gluten-free air fryer corn dogs with the spicy mustard dipping sauce and enjoy!
Gluten-Free Air Fryer Corn Dogs have a fascinating history, originating in the United States as a popular fair and carnival food. The dish gained popularity in the 1940s and has since become a beloved classic. The transition to a gluten-free version came about as a response to the growing demand for allergen-friendly options. The crispy, golden-brown exterior and juicy, flavorful hot dog center make this dish a favorite among food enthusiasts. Pairing it with a zesty and tangy spicy mustard dipping sauce adds an extra kick of flavor. Chefs across the country have put their own spin on this dish, with variations in batter ingredients and seasoning. Today, the best versions of this dish can be found in specialty gluten-free eateries and food trucks that cater to dietary restrictions. The key to getting this dish right lies in the perfect balance of the cornmeal batter and the cooking time in the air fryer, ensuring a crunchy texture without drying out the hot dog. For those who prefer a different cooking method, traditional deep-frying is also an option, though the air fryer offers a healthier alternative. Whether enjoyed at a local fair or made at home, Gluten-Free Air Fryer Corn Dogs with a spicy mustard dipping sauce are a delightful treat for all.
25 min
6
320 calories
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