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Glühbier with a Splash of Rum
Created by: Howcan Team
Ingredients
- 4 bottles of beer
- 1/4 cup of brown sugar
- 1 orange, sliced
- 6 whole cloves
- 2 cinnamon sticks
- 1/4 cup of rum
Instructions
- In a large pot, pour in 4 bottles of beer and add 1/4 cup of brown sugar.
- Stir the beer and sugar over medium heat until the sugar is dissolved.
- Add the sliced orange, 6 whole cloves, and 2 cinnamon sticks to the pot.
- Let the mixture simmer for 10 minutes, stirring occasionally.
- Remove the pot from the heat and let it cool slightly.
- Pour a splash of rum into each serving mug.
- Ladle the warm Glühbier into the mugs, making sure to include some of the orange slices and spices in each serving.
- Serve immediately and enjoy the warm and spiced Glühbier with a splash of rum!
Glühbier, a warm and spiced beer, has a rich history dating back to medieval times in Germany. This traditional winter beverage is typically made by heating beer with a mix of spices like cinnamon, cloves, and orange peel. The addition of a splash of rum adds a delightful depth of flavor and warmth to the drink. In recent years, Glühbier has gained popularity in various regions, with chefs and breweries putting their own unique spin on the classic recipe. The best versions of this comforting drink can be found in cozy German beer gardens and Christmas markets, where it's often served alongside traditional German fare like pretzels and sausages. For those looking to recreate this festive drink at home, it's important to use a good quality beer and to let the spices infuse for the perfect balance of flavors. Cheers to a heartwarming glass of Glühbier with a hint of rum!
20 min
4
150 calories
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