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Glace Crema

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Ingredients

  • 2 cups of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of chocolate shavings (optional)

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Glace Crema

Created by: Howcan Team

Ingredients

  • 2 cups of heavy cream
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chopped nuts (optional)
  • 1/4 cup of chocolate shavings (optional)

Instructions

  • In a medium saucepan, combine 2 cups of heavy cream and 1/2 cup of sugar over medium heat.
  • Stir the mixture constantly until the sugar is completely dissolved and the cream is heated through, about 5 minutes.
  • Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  • Pour the mixture into a shallow dish and let it cool to room temperature.
  • Once cooled, cover the dish and place it in the refrigerator for at least 4 hours or overnight to chill and set.
  • When ready to serve, scoop the glace crema into individual serving dishes and top with chopped nuts and chocolate shavings if desired.
  • Enjoy the creamy and delicious glace crema!
Dessert
Italian

Glace crema, a luscious Italian frozen dessert, has a rich history dating back to the 16th century. This creamy treat was originally crafted by skilled chefs in the Lombardy region of Italy, using only the finest ingredients such as fresh cream, sugar, and natural flavorings. Over the years, glace crema has evolved into a beloved delicacy enjoyed in gelaterias and fine dining establishments worldwide. Renowned chefs like Massimo Bottura have put their own modern twist on this classic dessert, elevating its status to a must-try culinary experience. For the best version of this dish, seek out gelaterias in Italy, where the art of making glace crema is truly mastered. The key to a perfect glace crema lies in the quality of the ingredients and the precise balance of flavors, making it a delightful indulgence for any dessert enthusiast.

20 min

|

6

|

320 calories

Instructions

  • In a medium saucepan, combine 2 cups of heavy cream and 1/2 cup of sugar over medium heat.
  • Stir the mixture constantly until the sugar is completely dissolved and the cream is heated through, about 5 minutes.
  • Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
  • Pour the mixture into a shallow dish and let it cool to room temperature.
  • Once cooled, cover the dish and place it in the refrigerator for at least 4 hours or overnight to chill and set.
  • When ready to serve, scoop the glace crema into individual serving dishes and top with chopped nuts and chocolate shavings if desired.
  • Enjoy the creamy and delicious glace crema!
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