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Gingerbread Cookies
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
- In a medium bowl, whisk together 3 cups of flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, using an electric mixer, beat 3/4 cup of softened butter and 3/4 cup of packed brown sugar until light and fluffy.
- Add 1/2 cup of molasses and 1 large egg to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of the dough to 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the cookies are firm to the touch.
- Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Repeat with the remaining dough, re-rolling scraps as needed.
- Once cooled, decorate the cookies as desired and enjoy!
Gingerbread cookies have a rich history dating back to the 15th century in Europe. These spiced treats gained popularity during the Middle Ages and were often shaped into intricate designs. The cookies were traditionally made with ginger, cinnamon, nutmeg, and molasses, giving them a warm and aromatic flavor. In modern times, gingerbread cookies are a beloved holiday tradition, often decorated with icing and enjoyed during Christmas. Chefs and home bakers alike continue to put their own spin on this classic recipe, with variations ranging from soft and chewy to crisp and snappy. Today, the best gingerbread cookies can be found in traditional European bakeries and at festive markets during the holiday season. Whether enjoyed on their own or used in gingerbread houses, these cookies are a delightful treat for all ages.
30 min
24 cookies
120 per cookie calories
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