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Ginger Tofu Stir-fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 tablespoon of fresh ginger, minced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 1 carrot, julienned
- 1/4 cup of vegetable broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, toss the cubed tofu with 1 tablespoon of soy sauce and cornstarch until evenly coated.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden and crispy, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the minced ginger and garlic, and cook for 1-2 minutes until fragrant.
- Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour in the vegetable broth and remaining 1 tablespoon of soy sauce. Return the crispy tofu to the skillet and toss everything together until heated through.
- Sprinkle with sliced green onions and serve the ginger tofu stir-fry over cooked rice. Enjoy!
Ginger Tofu Stir-fry is a popular and flavorful dish that originated in East Asia, known for its combination of savory tofu, fresh vegetables, and aromatic ginger. This dish has a rich history, with roots in traditional Chinese and Japanese cuisine. It has evolved over time, with various chefs and restaurants adding their own unique twists and flavors to the recipe. The key to a delicious Ginger Tofu Stir-fry lies in the perfect balance of ginger, soy sauce, and other seasonings, as well as the use of fresh, high-quality tofu. Today, some of the best versions of this dish can be found in authentic Asian restaurants that prioritize using traditional cooking methods and fresh, locally sourced ingredients. Whether it's a quick weeknight meal or a special dinner, Ginger Tofu Stir-fry is a versatile and satisfying dish that continues to delight food enthusiasts around the world.
30 min
4
320 calories
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