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Ginger Snap Pumpkin Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of gingersnap cookie crumbs
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 (15-ounce) can of pumpkin puree
- 3 eggs
- 1/4 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- Whipped cream and additional gingersnap crumbs for garnish
Instructions
- Preheat the oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, combine 1 1/2 cups of gingersnap cookie crumbs, 1/4 cup of granulated sugar, and 1/4 cup of melted unsalted butter. Press the mixture into the bottom of the prepared springform pan.
- In a large bowl, beat 3 (8-ounce) packages of softened cream cheese and 1 cup of granulated sugar until smooth. Add 1 (15-ounce) can of pumpkin puree, 3 eggs, 1/4 cup of sour cream, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of salt. Beat until well combined.
- Pour the pumpkin cheesecake mixture over the gingersnap crust in the springform pan.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake. Refrigerate for at least 4 hours or overnight.
- Before serving, garnish with whipped cream and additional gingersnap crumbs. Enjoy!
The Ginger Snap Pumpkin Cheesecake is a delectable dessert that combines the warm flavors of pumpkin and the spicy crunch of ginger snaps. This indulgent treat has a rich history, with its origins rooted in the fusion of traditional pumpkin pie and creamy cheesecake. Renowned chefs across the United States, particularly in the Northeast and Midwest regions, have put their own unique spin on this dessert, incorporating local ingredients and culinary techniques. The best versions of this dish can be found in upscale bakeries and restaurants known for their expertise in creating decadent desserts. To achieve the perfect Ginger Snap Pumpkin Cheesecake, it's crucial to master the balance of pumpkin spice and the irresistible crunch of ginger snap crust. For a twist, some chefs infuse the cheesecake with a hint of molasses or top it with a caramel drizzle for an extra layer of sweetness. Whether enjoyed during the fall season or as a year-round indulgence, this dessert is a true delight for the taste buds.
90 min
12
380 calories
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