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Ginger Garlic Glazed Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons chopped green onions (optional, for garnish)
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons olive oil, 3 cloves minced garlic, 1 tablespoon grated ginger, 1/2 teaspoon black pepper, and 1/4 teaspoon red pepper flakes.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Remove the chicken from the marinade and discard the excess marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, pour the remaining marinade into a small saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the glaze thickens slightly.
- Brush the glaze onto the grilled chicken during the last few minutes of cooking.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Garnish with chopped green onions, if desired, and enjoy!
Ginger Garlic Glazed Grilled Chicken is a delectable dish that originated in Asia, where the flavors of ginger and garlic are widely used in cooking. This dish has a rich history, with roots in traditional Asian cuisine, particularly in regions like China, Japan, and Korea. Renowned chefs and home cooks alike have perfected the art of marinating chicken in a blend of ginger, garlic, and other savory ingredients, then grilling it to perfection. The result is tender, juicy chicken with a tantalizing glaze that's bursting with flavor. Today, this dish can be found in Asian restaurants around the world, and it's a popular choice for those seeking a delicious and aromatic meal. For the best version of this dish, look for a restaurant that uses high-quality, fresh ingredients and grills the chicken to perfection. The key to getting this dish right lies in the balance of ginger and garlic, as well as the grilling technique, which imparts a smoky flavor that complements the glaze. Whether you're enjoying it at a restaurant or making it at home, Ginger Garlic Glazed Grilled Chicken is a dish that's sure to delight your taste buds.
35 min
4
300 calories
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